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Breakfast- March 21, 2014

3/21/2014

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I made some oatmeal for breakfast then decided I would make the asparagus that I had in the fridge!  I cooked it for about 4 minutes, put a tablespoon of Becel on it with lemon pepper.  Yummy!!

I am not full but I am not hungry- the key is to eat until I am not hungry anymore!
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    This is me:

    An almost 50 gal who wants to get healthy and lose weight so I can live longer without hobbling around on artificial knees or sitting in a scooter with my ass-fat hanging on either side of the seat, yelling at people to get out of my way as I cruise down the cookie aisle!!
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